Recipe0
Recipe0
Toggle sidebar
Annie’s Crescent Roll Dough Organic and ready to bake. | 8 Crescents

Main Course · Serves 2

Annie’s Crescent Roll Dough Organic and ready to bake. | 8 Crescents

Annie’s Organic Crescent Rolls bring flaky, buttery goodness to the dinner table, but with Annie’s ingredient promise: no artificial flavors, hydrogenated oils or bleached flour. Try them in a savory appetizer, indulgent dessert or in rolled up half-moons on their own. Simply place and bake the crescent roll dough on an ungreased cookie sheet. <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 crescent roll*

Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

4 steps
  1. 1

    Heat oven to 375 degrees (or 350 degrees for nonstick cookie sheet).

  2. 2

    Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end.

  3. 3

    Place rolls 1 inch apart on ungreased cookie sheet. Curve slightly into crescent shape.

  4. 4

    Bake 11 to 14 minutes or until golden brown.

From the same drawer

Related Recipes

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.