Recipe0
Recipe0
Toggle sidebar
Annie's Pancake & Waffle Mix Have a flippin’ great breakfast | 26 ounces

Main Course · Serves 2

Annie's Pancake & Waffle Mix Have a flippin’ great breakfast | 26 ounces

Nothing says good morning like a tall stack of flapjacks. If you agree (and how could you not), you're in luck! This normally weekend-only breakfast can be whipped up before you finish your second cup. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the mix to arrive in the mail. *Nutrient values are representative of 1/3 cup of mix serving. There are 18 servings per container*

Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

4 steps
  1. 1

    Heat skillet or griddle over medium-high heat (or to 375 degrees). Grease skillet with nonstick spray, butter, or oil. (TIP: Surface is ready when drops of water jump around.)

  2. 2

    While skillet heats, in a large bowl, mix together 1⅔ cups pancake mix, 1 cup milk, and 1 egg until smooth.

  3. 3

    Using a scant ¼ cup for each pancake, pour batter onto hot skillet. Cook until bubbles break on surface and edges just begin to dry. Flip and cook until golden brown, about 1 minute more.

  4. 4

    Serve with your favorite toppings and enjoy!

From the same drawer

Related Recipes

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.