Apple Berry Crisp How ‘bout them apples! | 2 Servings

Name: Apple Berry Crisp How ‘bout them apples! | 2 Servings
Yield: 2 servings
Ingredients: 2 unit Berry Crisp

By Recipe0 System

This classic apple dessert gets a fruity upgrade with blueberries, blackberries, and rhubarb. Our single-serving treats come with the delicious sweet and crunchy crumble topping we all know and love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) *Nutrition values are representative of a 1 dish serving.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

2 unit Berry Crisp

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
2

Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.