Apple & Parmesan Green Salad with Almonds & Balsamic Dressing | Serves 2
The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.
Prep: 10 mins
Cook: 10 mins
Servings: 2
Ingredients
2 servings
- olive oil
- 1 cucumber
- 1 red apple
- 1 packet roasted almonds
- 1 bag parsley
- 1 bag spinach & rocket mix
- balsamic vinaigrette dressing
- 1 packet parmesan cheese
Instructions
- • Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
- • Roughly chop roasted almonds and parsley leaves.
- • In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
- • Transfer apple and Parmesan green salad to a serving dish.
• Drizzle with some balsamic vinaigrette dressing.
• Sprinkle with almonds and parsley to serve. Enjoy!