Apple-Pecan Mug Muffins

Name: Apple-Pecan Mug Muffins with Maple Cream Cheese Frosting & Fruit Salad
Yield: 2 servings
Ingredients: 1 1/2 tbsp Sour Cream; 1/2 oz Pecans; 1 unit Apricot Jam; 1/2 tbsp Baking Powder; 2 tbsp Crème Fraîche; 2 tbsp Cream Cheese; 2 1/4 oz Red Grapes; 1 oz Cranberries; 1 unit Apple; 82 g Tempura Batter Mix; 1 tsp Cinnamon; 4 tbsp Maple Syrup; 1 tbsp Granulated Sugar, tbsp

with Maple Cream Cheese Frosting & Fruit Salad

By Recipe0 System

15-minute muffins with no pots to clean? We’ll get out of your way so you can get right to it! For this fall-inspired not-too-sweet breakfast treat, you’ll add diced apple, cinnamon, pecans, and maple syrup to our batter mix, divide between mugs, and microwave for just about two minutes. Top with maple-cream cheese frosting, serve with a side of fruit salad and bada-bing! You’ve got a fast and friendly breakfast in a flash!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 1/2 tbsp Sour Cream
1/2 oz Pecans
1 unit Apricot Jam
1/2 tbsp Baking Powder
2 tbsp Crème Fraîche
2 tbsp Cream Cheese
2 1/4 oz Red Grapes
1 oz Cranberries
1 unit Apple
2 7/8 oz Tempura Batter Mix
1 tsp Cinnamon
4 tbsp Maple Syrup
1 tbsp Granulated Sugar, tbsp

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Original Source

www.hellofresh.com

Instructions

11 steps

1

Bring cream cheese to room temperature. Wash and dry produce.
2

Dice half the apple into ½-inch pieces; thinly slice remaining apple. Halve grapes.
3

In a large bowl, whisk together crème fraîche and ¼ cup water (½ cup for 4 servings) until mostly smooth.
4

Add in tempura batter mix, baking powder, cinnamon, diced apple, pecans, half the maple syrup, 1 TBSP sugar, and ¼ tsp salt (2 TBSP sugar and ½ tsp salt for 4 servings). Whisk until thoroughly combined, 1-2 minutes.
5

Coat two microwave-safe mugs with nonstick cooking spray (four mugs for 4 servings). Evenly pour batter into mugs.
6

Microwave until batter is no longer wet, 2 minutes. Continue microwaving in 30-second intervals until mug muffins are springy to the touch and a toothpick inserted into the center comes out clean.
7

Wash and dry bowl and whisk.
8

While muffins cook, in bowl used for batter, combine sliced apple, grapes, cranberries, and as much jam as you like. Set aside until ready to serve.
9

In a small bowl, whisk together cream cheese, sour cream, and remaining maple syrup until smooth.
10

When mug muffins are done, let cool for 5 minutes.
11

Dollop each mug muffin with cream cheese frosting and serve with fruit salad on the side.

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