Recipe0
← Back to recipes

Asian Pork & Veggie Fried Rice with Sesame Crusted Egg

This takeaway fave is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that is whipped up in the comfort of your home. Topped off with a perfect fried egg and you'll be experiencing sweet, savoury and salty flavours all in one go!

View recipe source
Quick Over 30g Protein New
Prep: 25 mins
Cook: 25 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 packet basmati rice
  • 1 packet oyster sauce
  • 1 packet soy sauce mix
  • 1 tsp brown sugar
  • 1 packet pork mince
  • 1 packet garlic paste
  • 1 sachet asian bbq seasoning
  • 1 packet mixed sesame seeds
  • 2 eggs
  • 1 bag green veg mix
  • olive oil
  • 1 packet basmati rice
  • 1 packet oyster sauce
  • 2 packets soy sauce mix
  • 2 tsp brown sugar
  • 1 packet pork mince
  • 2 packets garlic paste
  • 2 sachets asian bbq seasoning
  • 1 packet mixed sesame seeds
  • 4 eggs
  • 1 bag green veg mix

Instructions

  1. • Boil the kettle. Half-fill a medium saucepan with the boiling water.
    • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
    • Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat.
    • Cook green veg mix, tossing, until tender, 6-7 minutes. Transfer to a bowl.
  2. • Meanwhile, in a small bowl, combine oyster sauce, soy sauce mix and the brown sugar.
    • Return frying pan to high heat with a drizzle of olive oil.
    • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
    • Reduce heat to medium then add garlic paste and Asian BBQ seasoning and cook until fragrant, 1 minute.
    • Add cooked rice, veggies and oyster sauce mixture, tossing until well combined, 1 minute.
    • Divide between serving bowls and cover to keep warm.
  3. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
    • When oil is hot, sprinkle over mixed sesame seeds then crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking,
    4-5 minutes.
  4. • Divide Asian pork and veggie fried rice between bowls.
    • Top with a sesame fried egg to serve. Enjoy!