Bacon & Cheese Flatbread Pizza with Tomato Family Friendly | Kids Dinner | Serves 2
Enjoy!
Prep: 20 mins
Cook: 20 mins
Servings: 2
Ingredients
2 servings
- 2 tomatoes
- 1 packet tomato paste
- 4 flatbreads
- 1 packet diced bacon
- 0.25 cups water
- 1 sachet garlic & herb seasoning
- olive oil
- 1 packet cheddar cheese
Instructions
- Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. In a small saucepan, heat a drizzle of olive oil over medium heat. Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. Add the water and cook until slightly thickened, 1-2 minutes.
- Spread flatbreads evenly with pizza sauce and top with tomato. Sprinkle with shredded Cheddar cheese and diced bacon (breaking up bacon with your hands). Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).
- Slice pizzas and serve.