Bacon & Cheese Flatbread Pizza with Tomato Family Friendly | Kids Dinner | Serves 2

Ingredients

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. In a small saucepan, heat a drizzle of olive oil over medium heat. Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. Add the water and cook until slightly thickened, 1-2 minutes.
2. Spread flatbreads evenly with pizza sauce and top with tomato. Sprinkle with shredded Cheddar cheese and diced bacon (breaking up bacon with your hands). Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).
3. Slice pizzas and serve.