Bacon & Cheese Flatbread Pizza with Tomato Family Friendly | Kids Dinner | Serves 2

Enjoy!

Prep: 20 mins
Cook: 20 mins
Servings: 2

Ingredients

2 servings
  • 2 tomatoes
  • 1 packet tomato paste
  • 4 flatbreads
  • 1 packet diced bacon
  • 0.25 cups water
  • 1 sachet garlic & herb seasoning
  • olive oil
  • 1 packet cheddar cheese

Instructions

  1. Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. In a small saucepan, heat a drizzle of olive oil over medium heat. Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. Add the water and cook until slightly thickened, 1-2 minutes.
  2. Spread flatbreads evenly with pizza sauce and top with tomato. Sprinkle with shredded Cheddar cheese and diced bacon (breaking up bacon with your hands). Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).
  3. Slice pizzas and serve.