Bagel Dogs Beefy, bite size, and dough-licious! | 4-6 Servings

Name: Bagel Dogs Beefy, bite size, and dough-licious! | 4-6 Servings
Yield: 2 servings
Ingredients: 12 unit Beef Bagel Dogs

By Recipe0 System

Savory and satisfying, these classic beef franks wrapped in bagel dough are the perfect oven-ready appetizer to upgrade any game day gathering. All you have to do is bake them to golden perfection and share! We like to dip them in ketchup and mustard, but feel free to serve them with your favorite condiments! *Nutrition values are representative of three bagel dogs.*

Main Course

Difficulty: medium
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Ingredients

Servings

12 unit Beef Bagel Dogs

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to eat; best if used within 10 days.
2

RECOMMENDED: Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper. Remove plastic and place bagel dogs on prepared sheet; bake on middle rack until golden brown, 8-10 minutes. (Note: Oven times may vary.)
3

MICROWAVE ALTERNATIVE: Microwave bagel dogs on a microwave-safe plate until cooked through, 30 seconds (for 4 bagel dogs) and 75 seconds (for 12 bagel dogs). Do not overheat.