Barbecue Cheeseburgers caramelized onion, fresh tomato, oven fries

Name: Barbecue Cheeseburgers caramelized onion, fresh tomato, oven fries
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz Ground Beef; 2 unit Brioche Buns; 3 oz Barbecue Sauce; 1 Onion; 2 oz Cheddar Cheese; 1 Tomato; 12 oz Potato; 2 tbsp Butter; 1 tsp Granulated Sugar; Cooking Oil; Olive Oil; Salt; Black Pepper

By Recipe0 System

Savory cheeseburgers get a kick of barbecue flavor in tonight’s crowd-pleasing dinner. Beef patties are seasoned with a tangy-sweet barbecue sauce, pan-seared to a juicy finish, then topped with melty sharp cheddar cheese. They’re piled between toasty brioche buns with fresh tomato slices and caramelized onion for a burst of rich sweetness. Oven-roasted fries with plenty more barbecue sauce make a craveable side. **Ground beef is fully cooked when internal temperature reaches 160°**

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

10 oz Ground Beef
2 unit Brioche Buns
3 oz Barbecue Sauce
1 Onion
2 oz Cheddar Cheese
1 Tomato
12 oz Potato
2 tbsp Butter
1 tsp Granulated Sugar
Cooking Oil
Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

1 step

1

Please refer to the recipe card for Step 1.

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