Barramundi Reel-y tasty. | 10 oz (2 servings)

Name: Barramundi Reel-y tasty. | 10 oz (2 servings)
Yield: 2 servings
Ingredients: 10 Barramundi

By Recipe0 System

Barramundi is uniquely delicious. A member of the sea bass family, this fabulous fish is firm-fleshed and has a buttery flavor—perfect for whatever you want to pair it with. You’ll love it, especially pan-seared with potato-chip-like crispy skin. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want some extra protein? Why not add barramundi to your weekly rotation? You’ll be hooked (line and sinker). Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.

Main Course

Difficulty: medium
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Ingredients

Servings

2

10 Barramundi

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Original Source

www.hellofresh.com

Instructions

1 step

1

Pat barramundi dry with paper towels and season with salt and pepper. Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi to pan skin sides down. Cook until skin is crispy, 4-5 minutes. Flip and cook until fish is opaque and cooked through, 2-3 minutes more.