BBQ Beef Bowls Rice, Cucumber Salad, White Cheddar & BBQ Mayo

Name: BBQ Beef Bowls Rice, Cucumber Salad, White Cheddar & BBQ Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 1 Egg; 1 1/2 tbsp Sour Cream; 4 tbsp Barbecue Sauce; 1 Rice; 1 tbsp Fry Seasoning; 6 oz Onion; 1 Tomato; 1/2 cup Cheddar Cheese; 1 clove Garlic; 1 Cucumber; 2 tbsp Mayonnaise; 1 Tomato; 1 Lime; 10 oz Ground Beef; 1/4 oz Cilantro; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp

By Recipe0 System

Prep, sizzle, zap, serve–that’s the sound of our Fast & Fresh weeknight wonder meal! Thanks to a few clever time-savers from our chefs, you’ll be savoring a satisfying rice bowl topped with BBQ-sauced ground beef, peppers, and onions in 15 minutes—no joke! Top your bowls with fresh tomato-cucumber salad and sprinkle with white cheddar cheese, then dollop with sour cream, drizzle with BBQ mayo, and finish with chopped cilantro and a bright squeeze of fresh lime juice.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Egg
1 1/2 tbsp Sour Cream
4 tbsp Barbecue Sauce
1 Rice
1 tbsp Fry Seasoning
6 oz Onion
1 Tomato
1/2 cup Cheddar Cheese
1 clove Garlic
1 Cucumber
2 tbsp Mayonnaise
1 Tomato
1 Lime
10 oz Ground Beef
1/4 oz Cilantro
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Drain pepper and onion mix. Mince or grate garlic. Dice tomato. Dice cucumber. Tear cilantro.
2

Drizzle oil in a hot nonstick pan. Cook beef* and pepper and onion mix, breaking up meat, until browned, 2 minutes. Add garlic, Fry Seasoning, and a pinch of salt; cook, stirring, 1-2 minutes more.

Add tomato paste, stock concentrate, half the BBQ sauce, and ¼ cup water (1⁄3 cup for 4); bring to a boil and cook until beef is cooked through, 1-2 minutes.
3

Massage rice package; snip to partially open. Microwave for 90 seconds. Fluff and season with salt and pepper.
4

Quarter lime.

In a bowl, mix mayo and remaining BBQ sauce.

In a second bowl, toss tomato and cuke; season with salt and pepper.

Top rice with beef, salad, cheese, sour cream, BBQ mayo, and cilantro. Serve with lime wedges.

Ground Beef is fully cooked when internal temperature reaches 160°

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