BBQ Chicken Mac

Name: BBQ Chicken Mac with Honey Butter Cornbread | 2-3 Servings
Yield: 2 servings
Cuisine: American
Ingredients: 30 oz BBQ Mac & Cheese; 3.8 oz Corn

with Honey Butter Cornbread | 2-3 Servings

By Recipe0 System

Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of sweet, fluffy cornbread. That’s why we're offering this killer combo! Oh, did we mention this protein-packed mac and cheese is studded with barbecue-spiced chicken? Whenever that carby craving strikes, this delicious dish is ready in minutes. *Nutrition values are representative of a 1/2 bundle serving.*

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

30 oz BBQ Mac & Cheese
3.8 oz Corn

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep mac and cheese frozen or refrigerated until ready to cook.
2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into a serving bowl.
3

MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot!)
4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)