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BBQ Chicken Pizzas with Garden Salad

These pizzas are a breeze to whip up with flatbread that doubles as pizza dough. The sweet and smoky BBQ sauce base is sure to be a hit with the whole family!

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dinners Back to School Bites
Prep: 35 mins
Cook: 35 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 310 gr chicken breast tenders
  • 8 tbsp bbq sauce
  • 56 gr red onion
  • 0.75 cups mozzarella cheese, shredded
  • 56 gr spring mix
  • 45 ml yogurt sauce
  • 113 gr baby tomatoes
  • 2 tbsp oil*
  • 340 gr pizza dough
  • 1 tbsp bbq seasoning
  • 0.125 tsp pepper*
  • 0.125 tsp salt*
  • 66 gr mini cucumber
  • 28 gr croutons
  • 7 gr chives
  • 2 tbsp ranch dressing
  • 620 gr chicken breast tenders
  • 16 tbsp bbq sauce
  • 113 gr red onion
  • 1.5 cup mozzarella cheese, shredded
  • 113 gr spring mix
  • 90 ml yogurt sauce
  • 227 gr baby tomatoes
  • 4 tbsp oil*
  • 680 gr pizza dough
  • 2 tbsp bbq seasoning
  • 0.25 tsp pepper*
  • 0.25 tsp salt*
  • 132 gr mini cucumber
  • 56 gr croutons
  • 14 gr chives
  • 4 tbsp ranch dressing

Instructions

  1. Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Sprinkle both sides of dough with flour.Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)Let dough rest in a warm place, 8-10 min.While dough rests, pat chicken dry with paper towels, then cut into 1-inch pieces.Season with BBQ Seasoning, salt and pepper.
  2. Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp oil, then chicken. (NOTE: For 4 ppl, cook in 2 batches, using 1/2 tbsp oil per batch.)Pan-fry until cooked through, 3-4 min per side.**Transfer chicken to a plate.
  3. Meanwhile peel, then cut half the onion into 1/8-inch-thick rounds (whole onion for 4 ppl). Separate into rings. Cut tomatoes in half. Cut cucumber into 1/4-inch rounds.Thinly slice chives.
  4. With floured hands, stretch dough again into a large oval shape. Spread BBQ sauce over dough. Sprinkle cheese over sauce. Top with chicken and onion rings.
  5. Bake pizza in the middle of the oven until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
  6. Add spring mix, cucumber, croutons, tomatoes and yogurt sauce to a large bowl. Toss to combine.Drizzle ranch over pizza, then sprinkle with chives.Cut pizza into slices.Divide pizzas and salad between plates.