BBQ Pork Burgers

Name: BBQ Pork Burgers with Spicy Aioli & Potato Wedges
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 4 tbsp Barbecue Sauce; 1 tbsp Fry Seasoning; 1 Onion; 2 tbsp Mayonnaise; 1/4 cup Monterey Jack Cheese; 10 oz Ground Pork; 2 Potato; 1 tsp Hot Sauce

with Spicy Aioli & Potato Wedges

By Recipe0 System

These bodacious burgers are positively layered with flavor. Fry-spiced and onion-studded pork burgers are topped with melty Monterey Jack and a tangle of BBQ-spiked onion, then tucked into toasty buns. A slick of spicy aioli holds it all together, giving you the perfect, flavor-packed bite. With a heap of crispy oven fries on the side, we hope you’re prepared for total taste bud takeover.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Potato
4 tbsp Barbecue Sauce
1 tbsp Fry Seasoning
1 Onion
2 tbsp Mayonnaise
1/4 cup Monterey Jack Cheese
10 oz Ground Pork
2 Potato
1 tsp Hot Sauce

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into ½-inch-thick wedges. Halve buns.

In a small bowl, combine mayonnaise with hot sauce to taste. Season with salt and pepper; set aside.
2

Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to burn.

Stir in half the BBQ sauce (save the rest for serving); cook until sauce is warmed through, 1-2 minutes. Turn off heat; transfer to a medium bowl. Wash out pan.
3

While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper.

Roast on top rack until browned, 20-25 minutes.
4

Meanwhile, in a large bowl, combine pork*, minced onion, Fry Seasoning, salt (we used ½ tsp), and pepper. (For 4 servings, use 1 tsp salt.)

Form into two patties (four patties for 4), each slightly wider than a burger bun.
5

Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.

In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan until cheese melts. Remove from pan and set aside.

While patties cook, toast buns until golden.
6

Spread bottom buns with remaining BBQ sauce. Spread top buns with spicy aioli. Fill buns with patties and caramelized onion.

Divide burgers between plates and serve with potato wedges on the side.

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