BBQ Ranch Chicken Flatbreads Lightning Prep

Name: BBQ Ranch Chicken Flatbreads Lightning Prep
Yield: 2 servings
Cuisine: American
Ingredients: 1 unit Long Green Pepper; 2 Bread; 10 oz Chicken Breast; 4 tbsp Barbecue Sauce; 1/2 cup Mozzarella Cheese; 3 tsp Vegetable Oil; 4 tsp Olive Oil; Salt; Black Pepper; 1 1/2 oz Ranch Dressing; 1/2 cup Cheddar Cheese; 1/2 cup Cheddar Cheese

By Recipe0 System

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours got a little wacky (in the best way possible): topped with tangy-sweet BBQ chicken, mozzarella, white cheddar, and a drizzle of ranch dressing. Basically, everything you want to eat. Can your ’za do that?! Yeah, we didn’t think so.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Long Green Pepper
2 Bread
10 oz Chicken Breast
4 tbsp Barbecue Sauce
1/2 cup Mozzarella Cheese
3 tsp Vegetable Oil
4 tsp Olive Oil
Salt
Black Pepper
1 1/2 oz Ranch Dressing
1/2 cup Cheddar Cheese
1/2 cup Cheddar Cheese

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Place a lightly oiled baking sheet on top rack and preheat oven to 450 degrees. Wash and dry all produce.

Core, deseed, and dice green pepper into ½-inch pieces.

4 SERVINGS: Place 2 lightly oiled baking sheets on top and middle racks.
2

Pat chicken* dry with paper towels.

Heat a large drizzle of oil in a large pan over mediumhigh heat. Add chicken and green pepper; season with salt and pepper. Cook, stirring, until chicken is browned and cooked through, 4-6 minutes.

Stir in BBQ sauce, then remove pan from heat.
3

Meanwhile, carefully place flatbreads on preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper.

Toast on top rack until golden brown and crisp, 5-7 minutes. Remove from oven.

4 SERVINGS: Divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.
4

Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar.

Return to oven until cheese melts, 2-3 minutes. Transfer to a cutting board and slice each flatbread into quarters.

Divide flatbreads between plates. Drizzle with ranch dressing and serve.

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