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BBQ-Ranch Pulled Chicken Wraps with Mixed Greens & Cheddar Cheese | 2 servings

American · Serves 2

BBQ-Ranch Pulled Chicken Wraps

with Mixed Greens & Cheddar Cheese | 2 servings

By Recipe0 System

What is the meaning of life? What is love? What should I have for lunch? These are the age-old questions that our ancestors pondered. While we can’t help you with the first two conundrums, we’ve got the third answer in the (lunch) bag: Easy, breezy wraps made with our ready-to-eat BBQ pulled chicken so they’re ready in under 10 minutes. We believe in a balanced diet so we tucked some salad into the wraps with cheddar cheese and buttermilk ranch dressing for that irresistible creaminess. When a riddle is wrapped in an enigma, our solution is to wrap lunch in a tortilla!

American
Main Course
Difficulty
medium
Rating
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Instructions

6 steps
  1. 1

    Wash and dry produce.

  2. 2

    Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

  3. 3

    In a large bowl, toss mixed greens and cheese with ranch dressing.

  4. 4

    Place tortillas on a clean work surface. Add greens mixture and BBQ pulled chicken* to the bottom half of each tortilla. TIP: Like a hot lunch? Microwave chicken in a microwave-safe bowl for 1-2 minutes, then stir and add to wraps.

  5. 5

    Fold bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps. TIP: For less mess, place each tortilla on a large piece of aluminum foil before rolling and wrap up with the foil. Simply unwrap as you eat!

  6. 6

    Halve wraps on a diagonal; divide between plates and serve.

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