Recipe0
← Back to recipes

BBQ Rubbed Chicken and Broccoli Salad with Creamy Dill Dressing and Cranberries

Unbelievably simple and packed with flavour, this dish brings summer to your plate. Nothing like sweet, smoky barbecue flavour on juicy chicken thighs and a creamy, dreamy broccoli salad to pair alongside!

View recipe source
Quick Family
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 310 gr chicken leg (boneless)
  • 227 gr broccoli, florets
  • 1 tbsp bbq seasoning
  • 28 gr seed blend
  • 2 tbsp mayonnaise
  • 3 tbsp sour cream
  • 113 gr yellow onion
  • 7 gr dill
  • 2 tbsp bbq sauce
  • 56 gr corn kernels
  • 28 gr dried cranberries
  • 1.5 tbsp oil*
  • 0.25 tsp salt and pepper*
  • 620 gr chicken leg (boneless)
  • 454 gr broccoli, florets
  • 2 tbsp bbq seasoning
  • 56 gr seed blend
  • 4 tbsp mayonnaise
  • 6 tbsp sour cream
  • 113 gr yellow onion
  • 7 gr dill
  • 4 tbsp bbq sauce
  • 113 gr corn kernels
  • 56 gr dried cranberries
  • 3 tbsp oil*
  • 0.5 tsp salt and pepper*

Instructions

  1. Before starting, preheat your broiler to high. Wash and dry all produce.
    Finely chop half the dill (all for 4 ppl). Peel, halve then dice half the onion (whole onion for 4 ppl). Cut broccoli into bite-sized pieces. Pat chicken dry with paper towels. Toss chicken with BBQ Seasoning in a medium bowl. Season with salt and pepper. Toss to coat and set aside.
  2. Toss broccoli, corn and onions with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. Season with salt and pepper. Broil, in the middle of the oven, until broccoli is golden-brown and tender, 4-5 min.
  3. While the veggies broil, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear, until golden-brown, 2-3 min per side.
  4. When chicken is golden-brown, transfer to another foil-lined baking sheet. Brush BBQ sauce over tops of chicken. Broil, in the middle of the oven, until cooked through, 5-6 min.**
  5. While the chicken broils, stir together the mayo, sour cream and dill in a large bowl. Add the broiled veggies, cranberries and seed blend. Stir to coat.
  6. Divide BBQ chicken and broccoli salad between plates.