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Beef & Caramelised Onion Cheeseburger with French Fries, Radish Salad & Fancy Truffle Mayo

Do you want a game-changing beef burger, this fancy version will do the trick. There’s the classic additions of gooey Cheddar cheese and saucy caramelised onion, but the real ace in the hole is the truffle mayo layered on the buns - it’s a sure-fire win.

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dinners game-nights
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 2 potatoes
  • 1 brown onion
  • 1 balsamic vinegar
  • 1 tsp brown sugar
  • 1 packet beef mince
  • 1 packet fine breadcrumbs
  • 1 sachet garlic & herb seasoning
  • 1 egg
  • 1 packet shredded cheddar cheese
  • 2 butter burger buns
  • 1 radish
  • 1 bag spinach & rocket mix
  • vinegar (balsamic or white wine)
  • 1 packet italian truffle mayonnaise
  • olive oil
  • 4 potatoes
  • 1 brown onion
  • 2 balsamic vinegars
  • 2 tsp brown sugar
  • 1 packet beef mince
  • 1 packet fine breadcrumbs
  • 1 sachet garlic & herb seasoning
  • 2 eggs
  • 1 packet shredded cheddar cheese
  • 4 butter burger buns
  • 2 radishes
  • 1 bag spinach & rocket mix
  • vinegar (balsamic or white wine)
  • 2 packets italian truffle mayonnaise

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    Cut potato into fries.
    • Place on a lined oven tray. Drizzle with olive oil,
    season with salt and toss to coat.
    • Spread out evenly, then bake until tender,
    20-25 minutes.
  2. • Meanwhile, thinly slice onion.
    • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat. Cook onion, stirring,
    until softened, 5-6 minutes.
    • Reduce heat to medium. Add the balsamic
    vinegar, brown sugar and a splash of water and
    mix well. Cook until dark and sticky,
    3-5 minutes. Transfer to a small bowl.
  3. • In a large bowl, combine beef mince, fine
    breadcrumbs, garlic & herb seasoning and the
    egg, then season with salt and pepper.
    • Shape beef mixture into 2cm-thick patties
    (1 per person). Transfer to a plate.
  4. • Wipe out the frying pan, then return to medium-high heat, with a drizzle of olive oil. Cook
    patties until just cooked through, 4-5 minutes
    each side.
    • In the last 1-2 minutes of cook time, sprinkle
    shredded Cheddar cheese over patties and
    cover with a lid (or foil) so cheese melts.
  5. • While the patties are cooking, halve burger
    buns and bake directly on a wire oven rack until
    heated through, 2-3 minutes.
    • Thinly slice radish.
    • In a medium bowl, combine a drizzle of olive
    oil and vinegar. Add spinach & rocket mix and
    radish, season to taste and toss to coat.
  6. • Spread the bases with Italian truffle
    mayonnaise.
    • Top with a cheesy beef patty, some caramelised
    onion and radish salad.
    • Serve with French fries and remaining radish
    salad. Enjoy!