Beetroot, Greek Style Cheese & Walnut Salad with Honey Balsamic Dressing and Rocket | Perfect for sharing
Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes the ideal appetiser or side to share alongside a meal!
Prep: 5 mins
Cook: 10 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 250 gr cooked beetroot
- 15 gr honey
- 12 ml balsamic vinegar
- 40 gr wild rocket
- 50 gr greek style salad cheese
- 20 gr walnuts
- 1 tbsp olive oil for the dressing
- 250 gr cooked beetroot
- 15 gr honey
- 12 ml balsamic vinegar
- 40 gr wild rocket
- 50 gr greek style salad cheese
- 20 gr walnuts
- 1 tbsp olive oil for the dressing
- 250 gr cooked beetroot
- 15 gr honey
- 12 ml balsamic vinegar
- 40 gr wild rocket
- 50 gr greek style salad cheese
- 20 gr walnuts
- 1 tbsp olive oil for the dressing
Instructions
- a) Cut the beetroot into 2cm chunks.
- a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the beetroot and rocket to the dressing, then toss to coat. - a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.
b) Stir gently to combine.
c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.
d) Enjoy!