Beetroot, Greek Style Cheese & Walnut Salad with Honey Balsamic Dressing and Rocket | Perfect for sharing

Sweet beetroot, salty Greek style salad cheese and creamy walnuts tossed together with a light honey balsamic dressing on a bed of rocket - this summery salad makes the ideal appetiser or side to share alongside a meal!

Prep: 5 mins
Cook: 10 mins
Servings: 4

Ingredients

2 servings 3 servings 4 servings
  • 250 gr cooked beetroot
  • 15 gr honey
  • 12 ml balsamic vinegar
  • 40 gr wild rocket
  • 50 gr greek style salad cheese
  • 20 gr walnuts
  • 1 tbsp olive oil for the dressing
  • 250 gr cooked beetroot
  • 15 gr honey
  • 12 ml balsamic vinegar
  • 40 gr wild rocket
  • 50 gr greek style salad cheese
  • 20 gr walnuts
  • 1 tbsp olive oil for the dressing
  • 250 gr cooked beetroot
  • 15 gr honey
  • 12 ml balsamic vinegar
  • 40 gr wild rocket
  • 50 gr greek style salad cheese
  • 20 gr walnuts
  • 1 tbsp olive oil for the dressing

Instructions

  1. a) Cut the beetroot into 2cm chunks.
  2. a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
    b) Add the beetroot and rocket to the dressing, then toss to coat.
  3. a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.
    b) Stir gently to combine.
    c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.
    d) Enjoy!