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Black Truffle Spinach Artichoke Dip with Toasted Baguette Dip, dip hooray!

Main Course · Serves 2

Black Truffle Spinach Artichoke Dip

with Toasted Baguette Dip, dip hooray!

Spinach and artichokes don’t usually get much hype, but swirl them into a creamy, cheesy dip? Instant fave. With this version, you’ll make things even more rich and decadent with a swirl of black truffle butter. Toast baguettes on the side for dipping—it’s the perfect dinner app or afternoon snack. *Nutrition values are representative of a 1/2 bundle serving.*

Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Adjust racks to top and middle position and preheat oven to 450 degrees.

  2. 2

    Cut one corner of bag with scissors and pour dip into a small baking dish. Bake on middle rack until warmed through, 15-18 minutes. Stir in black truffle butter; season with salt and pepper.

  3. 3

    Meanwhile, slice baguette crosswise into eight rounds. Spread slices on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.

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