Blistered Shishito Peppers

Name: Blistered Shishito Peppers with lemon aioli | 4 servings
Yield: 2 servings
Ingredients: 1 tsp Garlic Powder; 2 Lemon; 8 tbsp Mayonnaise; 16 oz Shishito Peppers

with lemon aioli | 4 servings

By Recipe0 System

Shishito peppers are a small, mostly mild chile that originated in Japan. They are also the perfect pepper for roasting, airfrying, or blistering in a pan. We love them for a snack or appetizer, especially when paired with a killer creamy dip like this homemade lemon aioli. The best part? No prep required! Grab ‘em by the stem, dip ‘em, and eat ‘em whole.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 tsp Garlic Powder
2 Lemon
8 tbsp Mayonnaise
16 oz Shishito Peppers

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Original Source

www.hellofresh.com

Instructions

1 step

1

Wash and dry produce. Heat a drizzle of oil in a large pan over high heat. Working in batches, add shishito peppers and season with salt. Cook, stirring occasionally, until peppers are softened and charred in spots, 3-5 minutes. Meanwhile, quarter lemon. In a small bowl, combine mayonnaise, garlic powder, and juice from lemon. Serve blistered shishito peppers on a platter with lemon aioli on the side for dipping.

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