Buffalo Chicken Melts

Name: Buffalo Chicken Melts with Tomato & Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 1 Hot Sauce; 1/2 cup Mozzarella Cheese; 1/2 oz Frank's Seasoning Blend; 2 tbsp Mayonnaise; 1 Chicken Breast; 1 Tomato; 2 Potato; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp; 1 tbsp Butter, tbsp

with Tomato & Mayo

By Recipe0 System

Buffalo chicken meets its molten mozzarella match in this saucy sensation! Juicy chicken gets a double dose of Frank's seasoning, then takes a luxurious butter-hot sauce bath before being crowned with melty cheese. The spicy mayo adds a creamy kick that perfectly balances the heat, while fresh tomato rounds provide a cool, crisp contrast. These golden-toasted beauties deliver restaurant-quality Buffalo flavors in your own kitchen—no wings required, just pure melted bliss!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Hot Sauce
1/2 cup Mozzarella Cheese
1/2 oz Frank's Seasoning Blend
2 tbsp Mayonnaise
1 Chicken Breast
1 Tomato
2 Potato
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Halve buns; toast until golden brown. Thinly slice tomato into rounds.
2

In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
3

Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.

Heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.

Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
4

Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.

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