Recipe0
← Back to recipes

Carb Smart Cheeseburger Soup with Cheddar and Veggies

Packed with ground beef, creamy cheese and veggies, this dish transforms drive-through deliciousness into a cozy bowl of soup! This one-pot wonder is sure to hit the spot! Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

View recipe source
One Pot Carb Smart
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 250 gr ground beef
  • 56 gr yellow onion
  • 85 gr carrot
  • 200 gr green bell pepper
  • 1 crushed tomatoes
  • 1 beef broth concentrate
  • 0.25 cups cheddar cheese, shredded
  • 56 ml cream
  • 0.5 tbsp oil*
  • 0.063 tsp salt*
  • 0.125 tsp pepper*
  • 1 tbsp bbq seasoning
  • 1 green onion
  • 500 gr ground beef
  • 113 gr yellow onion
  • 170 gr carrot
  • 400 gr green bell pepper
  • 2 crushed tomatoes
  • 2 beef broth concentrates
  • 0.5 cups cheddar cheese, shredded
  • 113 ml cream
  • 1 tbsp oil*
  • 0.125 tsp salt*
  • 0.25 tsp pepper*
  • 2 tbsp bbq seasoning
  • 2 green onions

Instructions

  1. Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice green onions. Peel, then cut half the carrot into 1/4-inch pieces (whole carrot for 4 ppl).Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
  2. Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Break up beef into smaller pieces, then add onions and carrots. Cook, stirring occasionally, until no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.
  3. Add peppers and BBQ Seasoning to the pot with beef. Season with pepper, then stir to combine.
  4. Add crushed tomatoes, broth concentrate, cream and 1 1/4 cups (2 1/2 cups) water to pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, reduce heat to medium-low and keep soup simmering on the stove for longer. It gets better the longer it cooks!) Remove from heat, then season with salt and pepper, to taste.
  5. Divide cheeseburger soup between bowls. Sprinkle cheese and green onions over top.