Cheese Snack Board Cheese the day! | 3-4 Servings

Name: Cheese Snack Board Cheese the day! | 3-4 Servings
Yield: 2 servings
Ingredients: 2 1/4 oz Cheddar Snack Slices; 1 1/2 oz Parmesan Cheese; 2 1/4 oz Red Grapes; 4 oz Snap Peas; 1 unit Demi-Baguette; Olive Oil

By Recipe0 System

In our humble opinion, snacktime is the best time of the day. To help make your snacking extra snack-tacular, you’ll whip up some super-savory Parmesan crisps and perfectly toasty crostini to accompany these rich cheddar cheese slices. We’re also sending grapes and sugar snap peas for bursts of sweet, juicy freshness (’cause it’s all about that balance). Keep calm and snack on! Nutrition values are representative of approximately 3.5 servings.

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 1/4 oz Cheddar Snack Slices
1 1/2 oz Parmesan Cheese
2 1/4 oz Red Grapes
4 oz Snap Peas
1 unit Demi-Baguette
Olive Oil

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Adjust racks to middle and top positions. Preheat oven to 375 degrees. Wash and dry produce.
2

Thinly slice baguette into 8-10 pieces. Place on a baking sheet; drizzle with olive oil. Coat a second baking sheet with nonstick cooking spray. Add Parmesan in 16 even 1-inch piles.
3

Place sheet with baguette slices on middle rack and sheet with Parmesan on top rack; bake until baguette slices are toasted and Parmesan is golden and crispy, 8-10 minutes.
4

Meanwhile, halve cheddar slices diagonally into triangles. Halve grapes, if desired. Trim and remove strings from snap peas.
5

Place Parmesan crisps and grapes in separate small bowls and place on a serving platter. Arrange crostini, snap peas, and cheddar on platter. Serve

RECIPE SUGGESTION (Additional ingredients not included.) Serve board with your favorite jam for dipping and spreading! We like peach and raspberry.

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