Cheeseburger Inspired Beefy Sloppy Joe with Pumpkin Seed and Baby Leaf Salad
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Beefy Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Prep: 10 mins
Cook: 15 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 240 gr british beef mince
- 40 gr mature cheddar cheese
- 2 burger buns
- 10 gr beef stock paste
- 45 gr burger sauce
- 50 gr baby leaf mix
- 12 ml balsamic glaze
- 15 gr pumpkin seeds
- 2 tbsp tomato ketchup
- 50 ml water
- 360 gr british beef mince
- 70 gr mature cheddar cheese
- 3 burger buns
- 15 gr beef stock paste
- 75 gr burger sauce
- 70 gr baby leaf mix
- 18 ml balsamic glaze
- 30 gr pumpkin seeds
- 3 tbsp tomato ketchup
- 75 ml water
- 480 gr british beef mince
- 80 gr mature cheddar cheese
- 4 burger buns
- 20 gr beef stock paste
- 90 gr burger sauce
- 100 gr baby leaf mix
- 24 ml balsamic glaze
- 30 gr pumpkin seeds
- 4 tbsp tomato ketchup
- 100 ml water
Instructions
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.
Halve the burger buns.
Toast the buns in your toaster.
Once the beef has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
Simmer, 1-2 mins. Add a splash of water if needed.
Top your bun bases with the beef mince, cheese and burger sauce - as much as you'd like. Sandwich shut with the lids.
Serve the baby leaf salad on the side.
Drizzle with balsamic glaze. Scatter over the pumpkin seeds.
Enjoy!