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Cheeseburger Inspired Sloppy Joe with Pumpkin Seed and Baby Leaf Salad

Looking for a quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.

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New Super Quick
Prep: 10 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 3 servings 4 servings
  • 240 gr british pork mince
  • 40 gr mature cheddar cheese
  • 2 burger buns
  • 10 gr beef stock paste
  • 45 gr burger sauce
  • 50 gr baby leaf mix
  • 12 ml balsamic glaze
  • 15 gr pumpkin seeds
  • 2 tbsp tomato ketchup
  • 50 ml water
  • 360 gr british pork mince
  • 70 gr mature cheddar cheese
  • 3 burger buns
  • 15 gr beef stock paste
  • 75 gr burger sauce
  • 70 gr baby leaf mix
  • 18 ml balsamic glaze
  • 30 gr pumpkin seeds
  • 3 tbsp tomato ketchup
  • 75 ml water
  • 480 gr british pork mince
  • 80 gr mature cheddar cheese
  • 4 burger buns
  • 20 gr beef stock paste
  • 90 gr burger sauce
  • 100 gr baby leaf mix
  • 24 ml balsamic glaze
  • 30 gr pumpkin seeds
  • 4 tbsp tomato ketchup
  • 100 ml water

Instructions


  1. Heat a frying pan on medium-high heat (no oil).
    Once hot, fry the pork mince, 5-6 mins.
    Break up the mince as it cooks, then drain the fat.
    Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

  2. Meanwhile, grate the cheese.
    Halve the burger buns.
    Toast the buns in your toaster.

  3. Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both). 
    Simmer, 1-2 mins. Add a splash of water if needed. 

  4. Top your bun bases with the pork mince, cheese and burger sauce - as much as you'd like. Sandwich shut with the lids.
    Serve the baby leaf salad on the side.
    Drizzle with balsamic glaze. Scatter over the pumpkin seeds.

    Enjoy!