Cheeseburger Meatballs

Name: Cheeseburger Meatballs with Garlicky Potato Wedges & Special Sauce Dipper
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Potato; 1 unit Sliced Dill Pickle; 1 tsp Garlic Powder; 10 oz Ground Beef; 1/2 cup Cheddar Cheese; 1/4 cup Breadcrumbs; 1 unit Beef Stock Concentrate; 4 tbsp Mayonnaise; 2 tsp Dijon Mustard; 1 Ketchup; 1 tbsp Cooking Oil; Salt; Black Pepper

with Garlicky Potato Wedges & Special Sauce Dipper

By Recipe0 System

Get ready for everything you love about cheeseburgers—all the flavors, all the juiciness, all the melty cheese, the taters, pickles, special sauce—without the bun! You’ll combine ground beef, cheddar, and panko to make savory, cheesy meatballs that crisp up perfectly in the oven alongside garlicky golden-brown potato wedges. While they roast, you’ll whip up a sweet and tangy special sauce of ketchup, mayonnaise, mustard, and minced pickle for the ultimate spread and dipper. Can you say: “crowd-pleaser”?

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

16 oz Potato
1 unit Sliced Dill Pickle
1 tsp Garlic Powder
10 oz Ground Beef
1/2 cup Cheddar Cheese
1/4 cup Breadcrumbs
1 unit Beef Stock Concentrate
4 tbsp Mayonnaise
2 tsp Dijon Mustard
1 Ketchup
1 tbsp Cooking Oil
Salt
Black Pepper

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust racks to top and middle positions; preheat oven to 425 degrees. Wash and dry produce.

Cut potatoes into ½-inch-thick wedges. Mince a few pickle slices until you have 1 TBSP (2 TBSP for 4 servings).

Toss potatoes on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest in the next step), salt, and pepper. Roast on top rack until golden brown and crispy, 20-25 minutes.
2

Meanwhile, in a large bowl, combine beef*, cheddar, panko, stock concentrate, remaining garlic powder, and 1 TBSP water (2 TBSP for 4 servings). Season with salt (we used ½ tsp; 1 tsp for 4) and pepper.

Form mixture into 10 1½-inch meatballs (20 meatballs for 4).

Place meatballs on a second lightly oiled baking sheet.

Roast meatballs on middle rack until browned and cooked though, 12-15 minutes.
3

While meatballs roast, in a small bowl, combine minced pickle, mayonnaise, mustard, and ketchup.

Divide special sauce between two small serving bowls (four bowls for 4 servings).
4

Divide potato wedges, meatballs, and remaining pickle slices between plates. Serve with special sauce on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Smothered Pepper Jack Burgers

medium

Cheeseburger Rigatoni

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.