Main Course · Serves 2
Cheesy Artichoke Beef Patties cauliflower “rice”
with kale, almonds, sunflower basil sauce
Who among us hasn’t wondered, “Can I just eat cheesy artichoke dip for dinner?” Here, you’ll do just that. Beef patties are seasoned with an Italian herb and red pepper blend, pan seared, then topped with a pillowy ricotta, nutty Parmesan, and artichoke blend. Next, they’re broiled until the meat is juicy and the topping is melty. They’re served over cauliflower “rice” with kale and topped with a sunflower basil sauce for a pop of herby freshness. Moral of the story: You can eat artichoke dip for dinner! ***Ground beef is fully cooked when internal temperature reaches 160°.***
- Difficulty
- medium
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