Recipe0
← Back to recipes

Cheesy Bacon & Corn Fritters with Sour Cream, Chilli Jam & Radish Salad | Serves 2

These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and chilli jam. This is a crowd-pleasing brunch that will be devoured in record time!

View recipe source
breakfast-kits lunches father-day
Prep: 25 mins
Cook: 25 mins
Servings: 2

Ingredients

2 servings
  • olive oil
  • 1 carrot
  • 1 sweetcorn
  • 1 spring onion
  • 2 radishes
  • 1 packet roasted almonds
  • 1 sachet garlic & herb seasoning
  • 1 sachet chicken-style stock powder
  • 0.5 cups plain flour
  • 1 egg
  • 2 milks
  • 1 packet diced bacon
  • 1 bag mixed salad leaves
  • white wine vinegar
  • 1 packet chilli jam
  • 1 packet sour cream
  • 1 packet shredded cheddar cheese

Instructions

  1. • Grate the carrot. Drain the sweetcorn. Thinly slice spring onion. Trim and thinly slice radish. Roughly chop roasted almonds.
  2. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a medium bowl and allow to cool.
  3. • To the bowl with the cooked bacon, add carrot, sweetcorn, spring onion, garlic &
    herb seasoning, chicken-style stock powder, shredded Cheddar cheese, the plain flour, egg and milk. Mix well to combine.
    TIP: Lift out some of the fritter mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
  4. • Wipe out the frying pan, then return to medium-high heat with enough olive oil to
    coat the base. When oil is hot, add heaped tablespoons of fritter mixture in batches,
    and flatten into patties using a spatula (3-4 per person).
    • Cook until golden, 3-4 minutes each side (don't flip too early!) Transfer to a paper towel-lined plate.
    TIP: Add extra oil if needed to ensure the fritters don’t stick to the bottom of the pan.
  5. • In a second medium bowl, combine mixed salad leaves, radish and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
  6. • Divide bacon and corn fritters and radish salad between plates. Sprinkle almonds over salad.
    • Serve with chilli jam and sour cream. Enjoy!