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Cheesy Beef Brisket & Bacon Subs for Dinner with Sticky Date & Almond Pudding for Dessert

A beef brisket sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a gourmet Father's day winner. With garlic and herb fries and a cucumber-laced slaw, you can even use cutlery to eat up this sub (or use your hands; the messier the better, if you ask us!) To download the recipe card for the main and dessert, click the download arrow on the right of the screen. Unfortunately, this week’s cucumber was in short supply, so we’ve replaced it with apple. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

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Kid Friendly New father-day
Prep: 40 mins
Cook: 40 mins
Servings: 4

Ingredients

2 servings 4 servings
  • olive oil
  • 1 brown onion
  • 1 packet sweet & savoury glaze
  • 1 packet slow-cooked beef brisket
  • 2 sweet potatoes
  • 1 sachet garlic & herb seasoning
  • 1 packet diced bacon
  • 1 apple
  • 2 hot dog buns
  • 1 bag slaw mix
  • 1 packet dill & parsley mayonnaise
  • 1 packet smoked cheddar cheese
  • 1 packet pitted dates
  • 1 packet roasted almonds
  • 0.5 packets basic sponge mix
  • 1 sachet sweet golden spice blend
  • 0.5 packets brown sugar
  • 1 packet light cooking cream
  • 1 packet caramel sauce
  • olive oil
  • 2 brown onions
  • 1 packet sweet & savoury glaze
  • 1 packet slow-cooked beef brisket
  • 4 sweet potatoes
  • 1 sachet garlic & herb seasoning
  • 1 packet diced bacon
  • 2 apples
  • 4 hot dog buns
  • 1 bag slaw mix
  • 1 packet dill & parsley mayonnaise
  • 2 packets smoked cheddar cheese
  • 1 packet pitted dates
  • 1 packet roasted almonds
  • 0.5 packets basic sponge mix
  • 1 sachet sweet golden spice blend
  • 0.5 packets brown sugar
  • 1 packet light cooking cream
  • 1 packet caramel sauce

Instructions

  1. • Preheat oven to 240°C/220°C fan-forced.
    • Thinly slice brown onion.
    • In a medium baking dish, combine sweet
    & savoury glaze and onion.
    • Add slow-cooked beef brisket and pour liquid
    from packaging over beef. Turn beef to coat.
    Cover with foil and roast for 15 minutes.
    • Remove from oven. Uncover, then turn over
    beef. Roast, uncovered, until browned and
    heated through, 8-10 minutes.
  2. • Meanwhile, cut sweet potato into fries.
    • Place fries on lined oven tray. Drizzle with olive
    oil, sprinkle over garlic & herb seasoning and
    toss to coat.
    • Bake until tender, 20-25 minutes.
  3. • When brisket has 10 minutes remaining, grate
    smoked Cheddar cheese.
    • Thinly slice apple.
    • In a large frying pan, heat a drizzle of olive oil
    over medium-high heat. Cook diced bacon,
    breaking up with a spoon, until golden,
    4-6 minutes.
  4. • While bacon is cooking, slice hot dog buns
    in half lengthways, three quarters of the way
    through.
    • Place buns directly on wire oven rack and bake,
    until heated through, 3 minutes.
  5. • In a large bowl, combine slaw mix, apple,
    dill & parsley mayonnaise and a drizzle of olive
    oil. Season.
    Little cooks: Take the lead by tossing the slaw!
  6. • Shred beef brisket directly in baking dish using
    two forks.
    • Fill hot dog buns with beef and onion. Spoon
    over sauce from baking dish. Sprinkle over
    smoked Cheddar cheese and bacon.
    • Serve with fries and creamy slaw. Enjoy!