Main Course · Serves 2
Cheesy Chicken Sausage & Pepper Sandos Green Salad, Tomatoes & Parm
OF COURSE your nonna’s sausage, peppers, and onions are the best–mwah! No shade to Gramma, but could she do it in 15 minutes? You’ll sauté sausage, precut pepper and onion till nice and brown, add marinara, and top with melty mozz. Pile all that saucy, gooey goodness into a baguette slathered with rich garlic-herb butter and serve it alongside a bright mixed green salad with juicy tomatoes, almonds, and Parm. Box to table in 15 or less–even Nonna would approve.
- Difficulty
- medium
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