Cheesy Pork Sausage Meatballs

Name: Cheesy Pork Sausage Meatballs with Marinara Sauce | Serves 2
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz Italian Pork Sausage; 1/4 cup Breadcrumbs; 5 oz Marinara Sauce; 2 oz Mozzarella Cheese; 1 tsp Cooking Oil

with Marinara Sauce | Serves 2

By Recipe0 System

These mozzarella-stuffed meatballs are the perfect protein-packed snack for kids! They’re also pretty darn good for grown-ups too. Just roast ’em, dip ’em in marinara, and pop ’em in your mouth. You can even add them to your favorite pasta dish or double the recipe and serve them as an app (additional ingredients not included!). *Nutrition values are representative of a 1/2 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

9 oz Italian Pork Sausage
1/4 cup Breadcrumbs
5 oz Marinara Sauce
2 oz Mozzarella Cheese
1 tsp Cooking Oil

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

2 steps

1

Adjust rack to top position and preheat oven to 425 degrees. In a medium bowl, gently combine sausage, panko, and cheese. Form into 10-12 1-inch meatballs. Place meatballs on a lightly oiled baking sheet. Roast on top rack until browned and cooked though, 12-14 minutes. Serve with marinara on the side for dipping.
2

Recipe Suggestion: Want to make mini meatballs? Use a tablespoon measure to form them, then roast for 8-10 minutes.

Pork Sausage is fully cooked when internal temperature reaches 160°.

From the same drawer

Related Recipes

Shrimp & Mushroom Penne

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Spicy White Bean & Kale Stew

medium

Turkey Spaghetti Bolognese

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.