Cheesy Sweet Potato Nachos Drizzle & dip! | 3-4 Servings

Name: Cheesy Sweet Potato Nachos Drizzle & dip! | 3-4 Servings
Yield: 2 servings
Ingredients: 12 oz Sweet Potato; 4 oz Cream Sauce Base; 2 oz Cheddar Cheese; 1 tbsp Southwest Spice Blend; 2 oz Guacamole; Salt; Black Pepper

By Recipe0 System

Cheese fries, meet nachos! This mega mash-up is sure to satisfy. Savory spiced sweet potato wedges are roasted to crispy perfection, then topped with a rich cheddar cheese sauce. We send you guacamole for dipping—but the more dips the merrier! Dress these up with your favorite nacho toppings, like salsa, sour cream, and taco meat (additional ingredients not included). *Nutrition values are representative of one serving. This bundle provides approximately 3.5 servings.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

12 oz Sweet Potato
4 oz Cream Sauce Base
2 oz Cheddar Cheese
1 tbsp Southwest Spice Blend
2 oz Guacamole
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2

Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, Southwest Spice Blend, salt, and pepper. Roast on top rack until tender and lightly crisped, 25-30 minutes.
3

Place cream sauce base in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until sauce begins to thicken, about 1 minute. Reduce heat to low and slowly whisk in cheddar cheese. Cook, whisking constantly, until cheese is melted and sauce has thickened. Season with salt and pepper to taste. Remove from heat and cover until ready to serve.
4

Place roasted sweet potatoes on a serving platter; drizzle with as much cheese sauce as you like. Serve with guacamole on the side for dipping.

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