Cherry & Mozz Grilled Cheese

Name: Cherry & Mozz Grilled Cheese with Pickled Shallot Sweet melty goodness in every bite | 2 Servings
Yield: 2 servings
Ingredients: 4 pc Bread; 4 oz Mozzarella Cheese; 1 oz Cherry Preserves; 2 oz Shallot; 25 ml Red Wine Vinegar; 1/2 tsp Granulated Sugar; Salt; Black Pepper; 1 tsp Cooking Oil

with Pickled Shallot Sweet melty goodness in every bite | 2 Servings

By Recipe0 System

You’re never too old for grilled cheese—especially one with sourdough bread, fresh mozzarella, sweet cherry jam, and homemade pickled shallot! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/2 bundle serving*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 pc Bread
4 oz Mozzarella Cheese
1 oz Cherry Preserves
2 oz Shallot
0.85 fl oz Red Wine Vinegar
1/2 tsp Granulated Sugar
Salt
Black Pepper
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Halve, peel, and slice shallot. In a microwave-safe bowl, combine shallot, vinegar, ½ tsp sugar (1 tsp for 4 servings), salt, and pepper. Cover with plastic wrap and microwave for 30 seconds. Set aside, stirring occasionally, until ready to use.
2

Slice mozzarella into ¼-inch-thick rounds. Spread bread with cherry jam; place on a clean work surface, jam sides up. Top with mozzarella and pickled shallots (drain first). Top with remaining bread jam sides down.
3

Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
4

Halve and serve.

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