Chicken Cutlets No antibiotics ever. | 10 oz (2 servings)

Name: Chicken Cutlets No antibiotics ever. | 10 oz (2 servings)
Yield: 2 servings
Ingredients: 10 oz Chicken Cutlets

By Recipe0 System

Chicken cutlets are perfect for any occasion. Grill 'em up, poach for chicken salad, coat in crispy panko, or sear and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie-forward dinner but want extra protein? Why not add chicken cutlets for some oomph? They’re sure to satisfy. *Nutrient values are representative of a 5 oz serving.*

Main Course

Difficulty: medium
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Ingredients

Servings

2

10 oz Chicken Cutlets

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
2

Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.