Chicken & White Bean Soup cheddar cheese, sour cream, Cholula sauce, tortilla chips

Name: Chicken & White Bean Soup cheddar cheese, sour cream, Cholula sauce, tortilla chips
Yield: 2 servings
Ingredients: 10 oz Chicken Strips; 2 3/4 oz Corn; 3 1/2 oz Vegetable Broth; 1 oz Cheddar Cheese; 2 oz Sour Cream; 1 tsp Cholula Sauce; 1 1/2 tsp Chili Powder, Cumin & Paprika Blend; 1 unit Chicken Stock Concentrate; 6 Tortillas; 13 1/4 oz Cannellini Beans; 1 tbsp Butter; Cooking Oil; Salt; Black Pepper

By Recipe0 System

Warm up your week with this rustic one-pot meal that’s somewhere between a rich, brothy soup and a protein-packed chili. It starts with chicken seasoned with warming spices. Sweet corn and creamy white beans are stirred in, and everything is simmered in a savory spiced broth. You’ll top your bowls with sharp cheddar cheese, sour cream, and Cholula sauce. Serve the homemade tortilla chips on the side for dunking, or crumble a few directly over your bowl for a crispy finish. ***Chicken is fully cooked when internal temperature reaches 165°.***

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

10 oz Chicken Strips
2 3/4 oz Corn
3 1/2 oz Vegetable Broth
1 oz Cheddar Cheese
2 oz Sour Cream
1 tsp Cholula Sauce
1 1/2 tsp Chili Powder, Cumin & Paprika Blend
1 unit Chicken Stock Concentrate
6 Tortillas
13 1/4 oz Cannellini Beans
1 tbsp Butter
Cooking Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

1 step

1

Please refer to the recipe card for Step 1.

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