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Chicken Wings & Caesar Salad Just wing it. | 3-4 Servings

Main Course · Serves 2

Chicken Wings & Caesar Salad Just wing it. | 3-4 Servings

Is there anything more craveable than chicken wings? Why, chicken wings and Caesar salad, of course! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch! A crunchy and refreshing salad pairing is ready in minutes and packed with crisp romaine lettuce, Parmesan cheese, and cheesy garlic croutons. Toss with a deliciously creamy Caesar dressing to take it to the next level. *Nutrition values are representative of a 1/3 bundle serving.*

Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Adjust rack to middle position and preheat oven to 425 degrees.

  2. 2

    Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.

  3. 3

    Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat. Serve.

    Chicken wings are fully cooked when internal temperature reaches 165°.

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