Chicken Wings & Kale Salad Just wing it. | 3-4 Servings

Name: Chicken Wings & Kale Salad Just wing it. | 3-4 Servings
Yield: 2 servings
Ingredients: 18 oz Garlic; 1 unit Sweet Kale Salad Kit

By Recipe0 System

Is there anything more craveable than chicken wings? Answer: Chicken wings and a kale salad! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch. Pair with a crunchy salad that’s positively bursting with kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries, all tossed in a savory-sweet poppy seed dressing. Kale yeah! *Nutrition values are representative of a 1/3 bundle serving.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

18 oz Garlic
1 unit Sweet Kale Salad Kit

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Adjust rack to middle position and preheat oven to 425 degrees.
2

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until wings are lightly browned and crispy, 10 minutes more.
3

Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Serve.

Chicken wings are fully cooked when internal temperature reaches 165°.