Recipe0
Recipe0
Toggle sidebar
Back to recipes
Chili, Cheese & Corn Bread Chili cheese, please. | 3-4 Servings

Main Course · Serves 2

Chili, Cheese & Corn Bread Chili cheese, please. | 3-4 Servings

By Recipe0 System

There’s something about that stadium vendor chili that just hits right. Thanks to this microwavable miracle, you can now enjoy classic chili cheese from the comfort of your home! This version satisfies every game-day craving with chunks of beef, black beans, bell peppers, shredded cheese, plus a side of corn bread for dunking. Skip the stadium and homegate like a pro with this cozy fan fave.

Main Course
Difficulty
medium
Rating
No ratings yet
Start Cooking
Share on X Share on Facebook Share on Pinterest Share via Email

Instructions

6 steps
  1. 1

    Keep frozen or refrigerated until ready to eat.

  2. 2

    Lightly oil a muffin tin. Preheat oven to 375 degrees.

  3. 3

    RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl. Top chili with about half of the cheese.

  4. 4

    ALTERNATIVELY: Cut one corner of the bag; pour chili into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top chili with about half of the cheese.

  5. 5

    Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup. Top each round with cheese with about half the cheese.

  6. 6

    Bake until golden brown, 13-17 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).

From the same drawer

Related Recipes

Spicy White Bean & Kale Stew with Rice & Parmesan

Spicy White Bean & Kale Stew

medium 

Beef Tenderloin & Creamy Truffle Polenta with Crunchy Roasted Broccoli, Shallot Sauce & Parmesan

Beef Tenderloin & Creamy Truffle Polenta

medium 

Sweet Chili Beef & Broccoli with Buttery White Rice

Sweet Chili Beef & Broccoli

medium 

Sweet & Spicy Pork Fried Rice with Cabbage, Carrots & Scallions

Sweet & Spicy Pork Fried Rice

medium 

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.