Chorizo and Feta Potato Salad with Lemon Zest and Chives | Perfect for sharing
Serve up a treat with this delicious potato salad. This classic potato salad with chives and mayonnaise is elevated with tasty feta and chorizo. It's a perfect snack to share with friends and family whilst watching the Wimbledon matches.
Prep: 30 mins
Cook: 20 mins
Servings: 4
Ingredients
2 servings
3 servings
4 servings
- 350 gr salad potatoes
- 90 gr diced chorizo
- 1 lemon
- 1 bunch chives
- 64 gr mayonnaise
- 100 gr feta cheese
- 350 gr salad potatoes
- 90 gr diced chorizo
- 1 lemon
- 1 bunch chives
- 64 gr mayonnaise
- 100 gr feta cheese
- 350 gr salad potatoes
- 90 gr diced chorizo
- 1 lemon
- 1 bunch chives
- 64 gr mayonnaise
- 100 gr feta cheese
Instructions
- a) Bring a large saucepan of water with 0.5 tsp salt to the boil on high heat for the potatoes. Halve the salad potatoes (no need to peel).
b) When boiling, add the potatoes to the water, lower the heat to medium and cook until you can easily slip a knife through, 15-20 mins.
c) Drain in a colander and set aside for 5 mins (or more) to cool slightly. - a) Meanwhile, heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.
b) Whilst the chorizo fries, zest and cut the lemon into wedges.
c) Finely chop the chives (use scissors if easier). - a) In a serving bowl, add the salad potatoes, mayonnaise, lemon zest, chorizo and most of the chives. Season with pepper and crumble over most of the Greek style salad cheese, then gently mix until combined.
b) Sprinle over the remaining chives and crumble over the remaining feta.
c) Serve with lemon wedges.