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Classic Cheeseburgers with Sweet Relish and Seasoned Wedges

Is there anything better than an ooey-gooey cheeseburger with all the fixings?! We think not! And making it yourself is that much more satisfying. The side of seasoned wedges turns this meal into the perfect takeout-fakeout!

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Family Burger
Prep: 30 mins
Cook: 30 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 250 gr ground beef
  • 2 artisan buns
  • 0.5 cups cheddar cheese, shredded
  • 90 ml dill pickle, sliced
  • 28 gr spring mix
  • 160 gr tomato
  • 460 gr russet potato
  • 1 tbsp chicken salt
  • 2 tbsp mayonnaise
  • 1 tbsp oil*
  • 0.25 tsp salt*
  • 0.125 tsp pepper*
  • 2 tbsp italian breadcrumbs
  • 25 gr shallot
  • 0.5 tsp sugar*
  • 1 tbsp dijon mustard
  • 500 gr ground beef
  • 4 artisan buns
  • 1 cup cheddar cheese, shredded
  • 180 ml dill pickle, sliced
  • 56 gr spring mix
  • 320 gr tomato
  • 920 gr russet potato
  • 2 tbsp chicken salt
  • 4 tbsp mayonnaise
  • 2 tbsp oil*
  • 0.5 tsp salt*
  • 0.25 tsp pepper*
  • 4 tbsp italian breadcrumbs
  • 50 gr shallot
  • 1 tsp sugar*
  • 2 tbsp dijon mustard

Instructions

  1. Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, chicken salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with half the chicken salt and 1 tbsp oil per sheet.) Season with pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  2. Meanwhile, cut tomatoes into 1/4-inch rounds. Drain, then finely chop pickles. Peel, then finely chop half the shallot (whole shallot for 4 ppl).
  3. Add pickles, shallots, Dijon and 1/2 tsp sugar (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
  4. Combine beef, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add an egg to the mixture!)Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** Sprinkle cheese over patties. Cover and set aside off heat to melt.
  5. Meanwhile, halve buns. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
  6. Spread mayo over top buns. Spread sweet relish over bottom buns, then stack with spring mix, tomatoes and patties. Close with top buns. Divide burgers and wedges between plates.