Recipe0
← Back to recipes

Courgette Ribbon Tide Pool Salad with Lemon Dressing, Walnuts and Pine Nuts | Perfect for sharing

Wade into this tide pool salad to discover courgette ribbon seaweed and tasty nuts forming ocean rocks!

View recipe source
Veggie sides-salad
Prep: 15 mins
Cook: 15 mins
Servings: 4

Ingredients

2 servings 3 servings 4 servings
  • 1 courgette
  • 1 lemon
  • 20 gr walnuts
  • 40 gr pea shoots
  • 15 gr pine nuts
  • 1.5 tbsp olive oil for the dressing
  • 0.5 tsp sugar for the dressing
  • 1 courgette
  • 1 lemon
  • 20 gr walnuts
  • 40 gr pea shoots
  • 15 gr pine nuts
  • 1.5 tbsp olive oil for the dressing
  • 0.5 tsp sugar for the dressing
  • 1 courgette
  • 1 lemon
  • 20 gr walnuts
  • 40 gr pea shoots
  • 15 gr pine nuts
  • 1.5 tbsp olive oil for the dressing
  • 0.5 tsp sugar for the dressing

Instructions

  1. a) Trim the courgette. Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.
    b) Zest and juice the lemon.
    c) Roughly chop the walnuts.
  2. a) Pop the lemon zest and juice in a large serving bowl.
    b) Add the olive oil and sugar for the dressing (see pantry for both amounts) to the bowl and mix together.
    c) Season with salt and pepper.
  3. a) Add the pea shoots, chopped walnuts and pine nuts to a serving dish. Pour over three-quarters of the dressing and toss to coat.
    b) Roll up the courgette ribbons into spirals, then arrange on top of the salad. Pour over the remaining dressing to finish.
    Enjoy!