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Recipe0
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Instructions

2 steps
  1. 1

    MAKE CROSTINI: Adjust rack to top position and preheat oven to 425 degrees. Slice each baguette crosswise into 8 rounds. Spread slices out on a baking sheet and drizzle with olive oil. Toast on top rack of oven until golden brown, 5-10 minutes. TIP: Want to make day-of prep easier? Make these the day before!

  2. 2

    ASSEMBLE CROSTINI: Meanwhile, thinly slice brie. When crostini are done, top with brie and jam. Serve along with your favorite beverage for snacking while you prepare the rest of the meal. TIP: Prefer to serve the crostini with the main course? Simply assemble right before serving!

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