Creamy Cheddar Cheeseburgers

Name: Creamy Cheddar Cheeseburgers with Seasoned Potato Wedges & Special Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Potato; 1/2 cup Cheddar Cheese; 1 Onion; 1 tbsp Fry Seasoning; 4 tbsp Sour Cream; 1 unit Dill Pickle; 1 Ketchup; 2 tbsp Mayonnaise; 10 oz Ground Beef; 1 Tomato; 2 Potato; 1 unit Chili Pepper; tsp Salt, tsp; tsp Black Pepper, tsp

with Seasoned Potato Wedges & Special Sauce

By Recipe0 System

Cheeseburgers are pretty much a perfect food. Beef patty, a slice of cheese, maybe a squeeze of ketchup—that’s all you need for a good one. For a GREAT one, however, it’s best to leave it to the pros (aka our chefs) who settle for nothing less. Here, pimento-style cheese (aka cheese in its most flavorful, spreadable form) is dolloped onto juicy beef patties and melted to perfection. The cheesy patties are then sandwiched between toasty, buttery buns along with charred onion, tomato, and pickles. Oh, and did we mention there’s oven fries and special sauce on the side for dipping? Goodbye, just-plain-good burgers!

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

12 oz Potato
1/2 cup Cheddar Cheese
1 Onion
1 tbsp Fry Seasoning
4 tbsp Sour Cream
1 unit Dill Pickle
1 Ketchup
2 tbsp Mayonnaise
10 oz Ground Beef
1 Tomato
2 Potato
1 unit Chili Pepper
tsp Salt, tsp
tsp Black Pepper, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Preheat oven to 450 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Peel and slice half the onion into ¼-inch-thick rings, keeping them intact (slice whole onion for 4 servings); mince a slice until you have 2 tsp (4 tsp for 4). Thinly slice tomato and pickle into rounds. Finely chop a few pickle slices until you have 1 TBSP (2 TBSP for 4). Mince chili. Halve buns.
2

Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Roast on top rack until crispy, 20-25 minutes. Meanwhile, in a medium bowl, combine beef, remaining Fry Seasoning, salt (we used ¾ tsp; 1½ tsp for 4 servings), and pepper. Form into two patties (four for 4), each slightly wider than a burger bun.
3

In a small bowl, combine ketchup, chopped pickle, half the sour cream, and up to half the minced onion to taste. Season with salt and pepper. In a separate small bowl, combine cheddar, mayonnaise, remaining sour cream, 1 tsp minced onion (2 tsp for 4 servings), and a pinch of chili to taste. Season with salt and pepper.
4

Heat a drizzle of oil in a large pan over high heat. Add onion slices in a single layer (try to keep rings intact but don’t worry if some fall apart); season with salt and pepper. Cook until lightly charred, 1-2 minutes per side. Transfer to a plate.
5

Heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with cheddar spread; cover pan until cheese has melted. Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until melted, 30 seconds. Brush onto cut sides of buns. Carefully place buns cut sides up on top rack of oven until toasted, 3-5 minutes.
6

Fill buns with patties and as much tomato, charred onion, and sliced pickle as you like. Divide between plates with potato wedges. Serve with special sauce and any remaining sliced pickle on the side.

From the same drawer

Related Recipes

Buffalo Chicken Mozzarella Melts

medium

Smothered Pepper Jack Burgers

medium

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.