Creamy Chicken Sausage & Tortelloni Soup Elevated Dinners, Impressively Easy

Name: Creamy Chicken Sausage & Tortelloni Soup Elevated Dinners, Impressively Easy
Yield: 2 servings
Ingredients: 9 oz Italian Chicken Sausage Mix; 1 tbsp Cornstarch; 2 unit Chicken Stock Concentrate; 1 tbsp Italian Herb Paste; 4 oz Cream Sauce Base; 9 oz Tortelloni; 5 oz Spinach; 2 unit Scallions; 1 unit Demi-Baguette; 2 tbsp Garlic; 3 tbsp Parmesan Cheese; 1 tsp Cooking Oil; Salt; 1 Lemon

By Recipe0 System

Ever find yourself wondering, “Why have an average-sized bite of cheesy stuffed pasta, when you could have that same bite… but slightly bigger?” You’re asking the right questions, friend. That’s why our chefs created this dinner featuring tortelloni (the jumbo brother of tortellini), mixed with pan-seared chicken sausage and fresh spinach in a creamy, savory bowl of broth. Finish your bowls with Parmesan and scallions, and serve with a side of toasty garlic bread for a filling dinner idea that takes just 15 minutes to make. Thanks to tortelloni, you can go big and stay home!

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Italian Chicken Sausage Mix
1 tbsp Cornstarch
2 unit Chicken Stock Concentrate
1 tbsp Italian Herb Paste
4 oz Cream Sauce Base
9 oz Tortelloni
5 oz Spinach
2 unit Scallions
1 unit Demi-Baguette
2 tbsp Garlic
3 tbsp Parmesan Cheese
1 tsp Cooking Oil
Salt
1 Lemon

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Drizzle oil in a hot pot. Cook sausage*, breaking up meat into pieces, until mostly cooked through, 3-4 minutes.
2

In a bowl, mix cornstarch with 1 TBSP water (2 TBSP for 4) until smooth and no lumps remain. TIP: Mix with your finger to ensure there are no lumps!

Stir stock concentrates, cornstarch mixture, half the Italian herb paste (all for 4), and 2 cups water (4 cups for 4) into pot with sausage.

Cover pot and bring to a boil. Stir in cream sauce base, tortelloni, and spinach. Cook, uncovered, stirring occasionally, until slightly thickened, tortelloni are tender, and sausage is cooked through, 3-4 minutes.

Taste and season with salt if desired.
3

While soup cooks, trim scallions; chop greens (save whites for another use). Quarter lemon.
4

Cut baguette in half lengthwise; toast until golden brown. Spread with half the garlic herb butter (all for 4); halve on a diagonal.

Top soup with cheese, scallion greens, and a squeeze of lemon. Serve with garlic bread.

Chicken Sausage is fully cooked when internal temperature reaches 165°.

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