Creamy Chicken & Wild Rice Soup

Name: Creamy Chicken & Wild Rice Soup with Sweet Kale Salad A classic combo! | 2 Servings
Yield: 2 servings
Ingredients: 1 unit Sweet Kale Salad Kit; 1 Rice

with Sweet Kale Salad A classic combo! | 2 Servings

By Recipe0 System

We’re pairing this hearty chicken soup—chock-full of wild rice, chicken, veggies, and cream—with this crunchy kale salad for a delicious meal that’s ready in no time. All you need to do is heat up the soup, toss the kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries in the poppyseed dressing, and, most importantly, enjoy! *Nutrition values are representative of a 1/2 bundle serving.*

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 unit Sweet Kale Salad Kit
1 Rice

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
3

SALAD: Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.