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Creamy Mushroom Spaghetti with Garlic Chips

Silky, smooth and packed with umami! That's what awaits with every bite of this creamy mushroom pasta. Fried garlic chips and basil are the perfect toppings for a hit of savoury crunch and sweet freshness!

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Veggie Pasta
Prep: 35 mins
Cook: 35 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 200 gr mixed mushrooms
  • 4 garlic, cloves
  • 113 ml cream
  • 50 gr shallot
  • 170 gr spaghetti
  • 0.25 cups parmesan cheese, shredded
  • 4 tbsp white cooking wine
  • 56 gr baby spinach
  • 2 tbsp unsalted butter*
  • 0.063 tsp salt*
  • 1 tbsp cream sauce spice blend
  • 7 gr basil
  • 3 tbsp oil*
  • 400 gr mixed mushrooms
  • 8 garlic, cloves
  • 237 ml cream
  • 100 gr shallot
  • 340 gr spaghetti
  • 0.5 cups parmesan cheese, shredded
  • 8 tbsp white cooking wine
  • 113 gr baby spinach
  • 4 tbsp unsalted butter*
  • 0.125 tsp salt*
  • 2 tbsp cream sauce spice blend
  • 14 gr basil
  • 6 tbsp oil*

Instructions

  1. Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, roughly chop spinach. Peel, then mince shallot. Peel, then mince or grate half the garlic. Thinly slice remaining garlic. Roughly chop mushrooms.
  2. Add 3 tbsp oil and garlic slices to a small pot. Heat over high heat. Cook, stirring often, until garlic slices turn golden brown, 4-5 min. (NOTE: Keep an eye on the garlic so it doesn't burn!)Using a slotted spoon, transfer garlic chips to a paper towel-lined plate. Set aside. Reserve 1 tbsp garlic oil (dbl for 4 ppl) in a small bowl. Carefully discard remaining.
  3. Meanwhile, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return spaghetti to the same pot, off heat. Set aside.
  4. Meanwhile, heat a large non-stick pan over medium heat. When hot, add reserved garlic oil and 2 tbsp butter (dbl for 4 ppl), then shallots, minced garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften, 4-5 min.
  5. Add cooking wine to the pan with mushrooms. Cook, stirring often, until fragrant, 1 min. Add Cream Sauce Spice Blend and cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add mushroom sauce, reserved pasta water, Parmesan and spinach to the large pot with spaghetti. Toss to coat until spinach wilts, 1 min.
  6. Divide creamy mushroom spaghetti between plates. Sprinkle garlic chips over top. Tear basil over top.