Creamy Pumpkin Bisque & Honey Butter Cornbread Souper yummy and easy. | 2-3 Servings

Name: Creamy Pumpkin Bisque & Honey Butter Cornbread Souper yummy and easy. | 2-3 Servings
Yield: 2 servings
Ingredients: 30 oz Creamy Pumpkin Bisque; 2 Corn

By Recipe0 System

There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet, creamy pumpkin bisque happens to be extra special! It’s blended with light cream and is chock-full of pumpkin purée, sweet potatoes, and a medley of spices. Blend and pair it with sweet, fluffy cornbread for dunking. The best part? All you have to do is heat it up and grab a spoon! Just one slurp will have you bowled over.

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

30 oz Creamy Pumpkin Bisque
2 Corn

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

3 steps

1

RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into a serving bowl.
2

MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup!) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!)
3

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)