Crispy Buffalo-Spiced Chicken

Name: Crispy Buffalo-Spiced Chicken with Blue Cheese Sauce, Green Beans & Carrots
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp Sour Cream; 6 oz Green Beans; 1 tbsp Fry Seasoning; 12 oz Carrot; 1 1/2 oz Blue Cheese Dressing; 1/4 oz Frank's Seasoning Blend; 12 oz Chicken Cutlets; 1/4 cup Breadcrumbs; 1 tsp Hot Sauce; tsp Black Pepper, tsp; 1 tbsp Butter, tbsp; tsp Salt, tsp; 2 tsp Cooking Oil, tsp

with Blue Cheese Sauce, Green Beans & Carrots

By Recipe0 System

Are you the type of person who only goes to sporting events because of the possibility that Buffalo wings may be present? We’re with you, and that’s why our chefs took the beloved dish from messy app to epic weeknight dinner. First, chicken is brushed with sour cream, then coated in a Buffalo-spiced panko mixture. It’s roasted to juicy, crunchy perfection, then drizzled with creamy blue cheese sauce. Oh, and did we mention there are roasted green beans and carrots on the side?! Yeah, it’s safe to say this dish is a slam dunk.

American

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

3 tbsp Sour Cream
6 oz Green Beans
1 tbsp Fry Seasoning
12 oz Carrot
1 1/2 oz Blue Cheese Dressing
1/4 oz Frank's Seasoning Blend
12 oz Chicken Cutlets
1/4 cup Breadcrumbs
1 tsp Hot Sauce
tsp Black Pepper, tsp
1 tbsp Butter, tbsp
tsp Salt, tsp
2 tsp Cooking Oil, tsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.

Trim, peel, and cut carrots on a diagonal into 1⁄2-inch-thick pieces. Trim green beans if necessary.
2

Toss carrots on one side of a baking sheet with a drizzle of oil, half the Fry Seasoning (all for 4 servings), salt, and pepper.

Roast on top rack for 10 minutes (you’ll add the green beans then).
3

Meanwhile, pat chicken* dry with paper towels; season with salt and pepper.

Place 1 TBSP butter (2 TBSP for 4 servings) in a shallow microwave-safe dish. Microwave until melted, 30 seconds. Stir in panko, Frank’s Seasoning, and a pinch of salt and pepper.

Brush one packet sour cream (two packets for 4) onto tops of chicken in a thin layer. (You’ll use the remaining sour cream in the next step.) Working one piece at a time, dip brushed sides of chicken into panko mixture, pressing to adhere (no need to coat the undersides).

Place chicken, coated sides up, on a second baking sheet.
4

Roast chicken on middle rack until browned and cooked through, 15-18 minutes. Transfer to a plate to rest.

While chicken cooks, in a small bowl, combine dressing and remaining sour cream. Season with salt and pepper.
5

Once carrots have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on empty side with a drizzle of oil, salt, and pepper.

Return sheet to top rack until carrots are browned and green beans are tender, 12-15 minutes.
6

Divide carrots, green beans, and chicken between plates. Top chicken with blue cheese sauce and hot sauce if desired. Serve with any remaining blue cheese sauce on the side.

From the same drawer

Related Recipes

Buffalo Chicken Mozzarella Melts

medium

Smothered Pepper Jack Burgers

medium

Honey-Butter BBQ Pork Chops

medium

Vegan One-Pan BBQ Bean & Coleslaw Wraps

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.