Crunchy Hot Honey Chicken

Name: Crunchy Hot Honey Chicken with BBQ-Roasted Potatoes & Buttery Brussels Sprouts
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 oz Honey; 1 1/2 tbsp Sour Cream; 1/2 cup Breadcrumbs; 12 oz Potato; 8 oz Brussels Sprouts; Broccoli; 12 oz Chicken Cutlets; 1 tbsp Sweet and Smoky BBQ Seasoning; tsp Salt, tsp; tsp Black Pepper, tsp; 2 tbsp Butter, tbsp; 1 tbsp Olive Oil, tbsp; 1 tsp Cooking Oil, tsp

with BBQ-Roasted Potatoes & Buttery Brussels Sprouts

By Recipe0 System

Crispy panko-coated chicken, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 oz Honey
1 1/2 tbsp Sour Cream
1/2 cup Breadcrumbs
12 oz Potato
8 oz Brussels Sprouts
Broccoli
12 oz Chicken Cutlets
1 tbsp Sweet and Smoky BBQ Seasoning
tsp Salt, tsp
tsp Black Pepper, tsp
2 tbsp Butter, tbsp
1 tbsp Olive Oil, tbsp
1 tsp Cooking Oil, tsp

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in a large drizzle of olive oil, remaining BBQ Seasoning, a big pinch of salt, and pepper.

Add panko and stir until evenly combined.
2

Pat chicken* dry with paper towels and season all over with salt and pepper.

Evenly spread sour cream onto tops of chicken. Mound with panko mixture, pressing firmly to adhere (no need to coat the undersides). Place on a second lightly oiled baking sheet.
3

Roast potatoes on top rack until browned and crispy, 20-25 minutes.

Once potatoes have roasted 5 minutes, add chicken to middle rack and roast until browned and cooked through, 15-18 minutes.
4

Meanwhile, cut broccoli into bite-size pieces if necessary.

Place in a large microwave-safe bowl with 1 tsp water (2 tsp for 4 servings). Cover with plastic wrap; poke a few holes in wrap. Microwave until tender, 1-2 minutes. Drain.
5

Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with as much hot honey as you like and serve.

Trim and halve Brussels sprouts lengthwise. Swap in Brussels sprouts for broccoli; microwave until tender, 3-4 minutes. (Save broccoli for another use.)

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